Ingredients:
4 large size potatoes
Oil to fry
salt to taste
Preparation:
1. Peel off the potatoes.
2. Cut them from sides to form a cube shape roughly. Then cut the pieces lengthwise for french fries.
3. Wash them in cold water for 3-4 times, each time replacing with fresh water. Then soak in cold water for 10 mins. This is to wash off the maximum starch from potatoes.
4. In another pot, boil the water and put the potatoes in boiling water and cook them till 70% done
5. Take out the potatoes from water into a strainer and let the water drain completely. Refrigerate it for some time (1-2 hrs)
6. Now heat the oil and fry them in batches till golden brown.
7. Serve hot with tomato ketchup. :)
4 large size potatoes
Oil to fry
salt to taste
Preparation:
1. Peel off the potatoes.
2. Cut them from sides to form a cube shape roughly. Then cut the pieces lengthwise for french fries.
3. Wash them in cold water for 3-4 times, each time replacing with fresh water. Then soak in cold water for 10 mins. This is to wash off the maximum starch from potatoes.
4. In another pot, boil the water and put the potatoes in boiling water and cook them till 70% done
5. Take out the potatoes from water into a strainer and let the water drain completely. Refrigerate it for some time (1-2 hrs)
6. Now heat the oil and fry them in batches till golden brown.
7. Serve hot with tomato ketchup. :)
