Kolhapuri Mutton

Ingredients for 2 KG mutton:

1. 1.5 sukya khobryachi vaati
2.  Muthabhar aal (ginger)
3. Muthabhar kothimbir
4. 2 tsp badishep
5. half wati til
6. half vati jire
7. pav vati dhane
8. pav vati khas khas
9. 2.5 gadde lasun
10. 4 mothe veldode
11. 10 miri
12. 10 lavang
13. 4 choti paan tamalpatra or 3 mothi
14. 2 per dalchini
15. badamful- 4-5 paklya
16. jayapatri/javantri - 2 pakalya


1. Mix everything from above masala together and make a smooth paste.
2. mix 3 tsp of salt and 2 tsp of turmeric to washed mutton, mix it well.
.
3. Now cut 1 onion and take 1 cup oil in a large vessel or cooker, add mutton. Mutton will lose its water. cook without lid till all the water from mutton is gone

4. Now add less than half of above-grinded masala paste and cook it on simmer for 3-4 mins
5. Then add hot boiling water till all the mutton covers into the water.
6. Cook 2 vessels if mutton is fresh, else more vessles would be needed
7. 

Gulachi Dashami

https://www.youtube.com/watch?v=Vl198h3jPQo

Nachani Ladoo with Jaggery

Nachani Ladoo with Jaggery

1 of the 2 halves of dry coconut:  desiccated (Sukya khobaryachi ardhi vaati- grated)

1 cup peanuts

1 cup almonds (or any combination of dry fruits)

1/4 cup sesame seeds

5 cups ragi flour

Ghee as per need

around 3.5 to 4 cups of jaggery (little more than half the quantity of above total mixture)

Method:

Step1:

1. Roast peanuts well and remove the skin (optional). 

2. Roast the sesame seeds in the same pan

3. Roast/fry the almonds in ghee

4. Take out the almonds and roast the grated dry coconut. Make sure the flame is low because the coconut burns easily.

5. Now add some more ghee and add ragi flour. Roast it well till the raw flavor is gone and aroma spreads out.

Step2: Grind everything except ragi flour together to form a coarse powders. Nuts will lose oil while grinding.

Step 3: Take in batches, some of the above mixture + Ragi flour + Jaggery, such that jaggery is half of the rest of the mixture (Adjust the sweetness according to the sweetness of jaggery, I have used organic jaggery), and grind it together. (Mix with hand also), Then form the ladoos. 

This recipe is derived from here - https://www.indianhealthyrecipes.com/ragi-ladoo/