Kolhapuri Mutton

Ingredients for 2 KG mutton:

1. 1.5 sukya khobryachi vaati
2.  Muthabhar aal (ginger)
3. Muthabhar kothimbir
4. 2 tsp badishep
5. half wati til
6. half vati jire
7. pav vati dhane
8. pav vati khas khas
9. 2.5 gadde lasun
10. 4 mothe veldode
11. 10 miri
12. 10 lavang
13. 4 choti paan tamalpatra or 3 mothi
14. 2 per dalchini
15. badamful- 4-5 paklya
16. jayapatri/javantri - 2 pakalya


1. Mix everything from above masala together and make a smooth paste.
2. mix 3 tsp of salt and 2 tsp of turmeric to washed mutton, mix it well.
.
3. Now cut 1 onion and take 1 cup oil in a large vessel or cooker, add mutton. Mutton will lose its water. cook without lid till all the water from mutton is gone

4. Now add less than half of above-grinded masala paste and cook it on simmer for 3-4 mins
5. Then add hot boiling water till all the mutton covers into the water.
6. Cook 2 vessels if mutton is fresh, else more vessles would be needed
7.