Monday, January 17, 2011

Jeera Rice

Soak Rice for 40 minutes before you start working on this recipe.

Ingredients:

  • Rice - 1 Cup
  • Water - 2 Cups
  • Cumin Seeds - 1 Tsp
  • Green Chilies - 4
  • Oil- 1 Tsp


Preparation : 

  1. Heat oil in a pan
  2. Add cumin seeds,green chilies , and coriander.
  3. Add water twice the amount of measured and bring the it to boil 
  4. Add salt.
  5. Add pre-soaked rice bring it to boil till 90% of water is absorbed add fried onion and saffron color
  6. Reduce the flame to minimum and cook covered for 5 more min and you will have awesome jeera rice

No comments:

Post a Comment