Badam Kulfi (बदाम कुल्फी)

Badam Kulfi / बदाम कुल्फी

Ingredients:
•Almonds (Badam) - 1 cup
•Milk - 4 cups
•Sweetened Condensed Milk - 1 can

•Saffron - few

•Sugar - as and if needed

Method:

•Soak the almonds overnight.

•Remove the skin and grind it to a coarse paste.

•In a big pan, add the milk and bring to boil.
•Add some saffron and boil the milk till it reduces to half its quantity.
•Add the Almond paste and condensed milk.
•Check for sugar and add some sugar if you need.
•Stir continuously so that milk does not stick to bottom pan.
•When it becomes some more thicker, switch off the gas.

•Allow to cool for sometime.

•Pour it in a bowl and keep in freezer.

•Garnish with saffron, nuts and chocolate chips.

•Serve it cool.

Serving Tip : You can pour the mixture in kulfi molds and make it a shape of kulfi or simply scoop them in ice-cream bowl.

(This recipe is derived from here - http://akilaskitchen.blogspot.com/2010/08/almond-icecream.html)