Friday, August 19, 2011

Bread Chivda (ब्रेडचा चिवडा)




Bread Chivda / ब्रेडचा चिवडा


Ingredients : 

8/10 Slices of bread cut into small bite-size squares
1 Onion finely chopped
1/2 tomato finely chopped
2/3 spoons lemon juice
1.5 tsp Sugar
1/2 Tsp mustard seeds
Salt to taste
4 tsp oil
handful of coriander
4/5 curry leaves
1/4 tsp Turmeric
green chili - 3/4

Preparation :
1. Heat oil in pan. Add mustard seeds. when they sizzle, add green chilies, onion and saute till onion become golden brown.
2. Now add tomato and saute till they become tender.
3. Add turmeric powder, lemon juice and sugar. (Adding sugar and lemon juice while cooking onion will make it glazing and transparent. You can see that color in above picture).
3. Now add in bread and salt. keep adding salt in smaller quantity as the bread already contain some salt in it.
4. Sprinkle coriander and saute till all pieces of bread are covered with turmeric and oil.
5. Serve hot.

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