Kadakani is made on the occasion of Dasara/ Vijayadashami in Maharashtra.
Ingredients :
Procedure :
1. Soak semolina in some water for 20 minutes and then grind it in mixer.
2. Add powdered sugar to it and mix well till sugar melts.
3. Mix in all purpose flour to it. Add salt. Add some hot oil so that they will become crunchy.
4. Now make a dough out of this mixture. Make sure it is not too soft, or Kadakani will dissolve in oil while frying. Keep this dough covered and set aside for at least 3 hours.
5. Heat oil in wok/Kadhai.
6. Make small balls of dough. Roll the balls with rolling pin to the size of poori making it as thin as possible. (use plastic sheet to avoid dough sticking to the board) and fry them one by one in oil.
7. Keep them aside for 15 minutes and then you are good to eat the festive special sweets.
Ingredients :
- 1/2 cup semolina.
- Powdered sugar - 1 cup
- All purpose flour - 2 cup
- Oil to fry kadakani
- Salt to taste.
 |
| Kadakani |
1. Soak semolina in some water for 20 minutes and then grind it in mixer.
2. Add powdered sugar to it and mix well till sugar melts.
3. Mix in all purpose flour to it. Add salt. Add some hot oil so that they will become crunchy.
4. Now make a dough out of this mixture. Make sure it is not too soft, or Kadakani will dissolve in oil while frying. Keep this dough covered and set aside for at least 3 hours.
5. Heat oil in wok/Kadhai.
6. Make small balls of dough. Roll the balls with rolling pin to the size of poori making it as thin as possible. (use plastic sheet to avoid dough sticking to the board) and fry them one by one in oil.
7. Keep them aside for 15 minutes and then you are good to eat the festive special sweets.
Yummy. Happy Dussera!
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