Fish Fry

Ingredients:

• Surmai (King fish) cut - medium pieces
• 2 tsp ginger garlic paste
• 2 tsp rice flour
• 3 tsp semolina
• 1 tsp red chili powder
• salt to taste

Fish Fry

Preparation:

1. Marinate fish fillets with ginger garlic paste, turmeric, salt, chili powder. Keep it in refrigerator for half an hour at least. Do not marinate for longer time.

2. take rice flour, semolina, red chili powder and salt in another plate and mix it together.

3. take the marinated fish fillets one by one and coat it with the dry ingredients mixed in step 2.

4.heat the non stick griddle and put 1 tsp of oil. then keep the coated fish fillets on pan and pour little oil around it.

5. cook the fish from low to medium flame till semolina shows golden brown color from one side.

6. then flip it carefully and cook the other side. Apply little oil on the other side as well. 

7. remove and server hot.

(fish fry and be served as starter or a side dish)