Kanji, Baby food recipes

Ingredients:

nachani       0.5 kg
jwari               200gm
bajari       200gm
chole       200gm 
barley       200gm
boiled rice       200gm
green mug       200gm
kale udid       200gm
futane       200gm
kaju               100gm

badam       100gm
kulith        NA
peanuts        NA
veldode        20
jayafal        1

Preparation: 

Dry roast all ingredients separately till the nice aroma comes out. Let them cool down separately. Then mix them together and grind from flour mill.

Note: 

for dry fruits, chop them in small pieces before you grind them to get fine powder.