Satu Flour/ Sattu Flour

Ingredients: 

• 1 kg wheat
• 1 kg futana daal (also called Pandharpuri Dale)

Preparation:

• Wash wheat in water a few times and immediately take it out. (Do not soak)
• Keep the washed wheat in the strainer for 2-3 hours.
• Now roast well on the wheat on low to medium flame till it turn golden brown. It starts fluffing also. 
• Take it aside and let it cool down completely. 
• Then add the same amount of roasted chana daal (futana daal). 
• Grind it in the mill.