Kolhapuri Mutton

Ingredients for 2 KG mutton:

1. Lots of coriander leaves - may be 3 cups
2. 1/4 cup sesame seeds
3. 1/8 cup cumin seeds
4. 2 whole garlics
5. 2 inch ginger
6. half a cup grated fresh coconut  

1. Mix everything from above masala together and make a smooth paste.
2. mix 3 tsp of salt and 2 tsp of turmeric to washed mutton, mix it well.
.
3. Now cut 1 onion and take 1 cup oil in a large vessel or cooker, add mutton. Mutton will lose its water. cook without lid till all the water from mutton is gone

4. Now add less than half of above-grinded masala paste and cook it on simmer for 3-4 mins
5. Then add hot boiling water till all the mutton covers into the water.
6. Cook 2 vessels if mutton is fresh, else more vessles would be needed
7.