Tea Masala

 

Cloves powder - 2 teaspoons

whole Cardomom - 1/4 cup 

Dry ginger powder - 1 whole storebought packet 

Dalchini - few sticks 

roasted saunf - 1/4 cup 

roast and grind them all to make tea masala  :) 

Pani Puri Pani

Ingredients

 4 People

1. 1/2 cup Mint Leaves
2. 1/2 cup Coriander leaves chopped
3. 1-2 Green Chilli chopped (or to taste)
4. 1/2 inch pcs of Ginger
5. 1 1/2 medium sized Lemon
6. 2 tsp or more Everest Pani Puri Masala
7. 1/4 tsp Black Salt (kala namak / sanchal)
8. 4 cups Water

Cooking Instructions

 15 mins

1. 1

   Rinse Coriander and mint leaves properly in water.

2. 2

   Take a mixture Jar add Coriander and mint leaves, green chill, ginger and lemon juice.

3. 3

   Grind until the smooth paste if required add 1/4 cup of water.

4. 4

   Take a big bowl and add this mixture in a bowl now add remaining ingredients such as chaat masala, black Salt and water stir well

5. 5

   Pani puri ka tikka pani is really to serve.

6. 6

   You can keep it in the refrigerator for 1 hour for the best results.

Copied from:  https://cookpad.com/in/recipes/13967766-pani-puri-ka-tikha-pani  with little modification. 

Pudina Chutney

1. Half bunch pudina 
2. Same amount of kothimbir  as Pudina
3. Garlic cloves
4. 3-4 green chilli,  
5. 1 inch ginger,   
6. half spoon sugar   
7. limbu   And 
8. black salt + regular salt…
9.  Add some water and grind it.. 
10. To make it even consistency add  1-2 spoon Barik Kesari shev or dalava and grind it again.. Do not add too much shev or dalva… 
11. Last la thoda chat masala optional