Pudina Chutney

1. Half bunch pudina 
2. Same amount of kothimbir  as Pudina
3. 3-4 green chilli,  1 inch ginger,   
4. half spoon sugar   
5. limbu   And 
6. black salt + regular salt…
7.  Add some water and grind it.. 
8. To make it even consistency add  1-2 spoon Barik Kesari shev or dalava and grind it again.. Do not add too much shev or dalva… 
9. Last la thoda chat masala optional