Coconut Chutney (नारळाची चटणी)

Coconut Chutney / नारळाची चटणी

Ingredients :

Grated coconut : 1 Cup

Fresh Curd : 4/5 big spoons

Red chilies : 2

Green chilies : 3/4

Mustered seeds : 1 Tsp

Chana dal : 2 Tsp

Sugar : 1 Tsp

Hing : 1 Tsp

Oil : 1 Tsp

few curry leaves

salt to taste

coriander

Preparation :

1. In a pan, heat the oil and add chana dal and fry for a minute till it becomes golden brown. Let it cool completely

2. Add above dal, hing, coconut, curd, green chillies, sugar, salt and coriander in mixer and grind it to a fine paste.

3. heat some oil in a pan, add mustered seeds, red chillies, few curry leaves and then pour this seasoning into above chutney. Mix it thoroughly and serve with idli, dosa or anything you like.