Fettuccine Cajun Chicken Alfredo Pasta (Pasta in Alfredo Sauce and Cajun Seasoning)

How to cook a perfect pasta : 
1. Take cold water in large pot and boil it on high flame.
2. When the water starts boiling, add 2 Tsp of salt and 1 Tsp oil.
3. Then add pasta. It takes around 12 to 15 minutes to cook pasta. Keep stirring in between to prevent the pasta sticking to the pan.
4. When pasta cooks,drain all the water immediately out of it.
Tip: Do not overcook the pasta or else it will spoil the taste.

Fettuccine Cajun Chicken Alfredo Pasta

Ingredients For sauce - 
1. Red or green bell pepper

2. a bunch of scallion(spring onions)

3. 4-5 Garlic cloves (chopped)

4. Chili Flakes

5. Pepper powder

6. Milk

7. Butter

8. Salt to taste

9. Parsley
10. 1/2 Tsp of grated Ginger
12. Chicken breast.

Sauce Preparation:

• Heat half a spoon butter in the pan, put the scallions and bell pepper into and saute till they partially cook. (Do NOT cook them fully. It should retain the crunch and texture). When they half cooked, take them out of pan and set aside.
• Again heat around 1 Tsp(or some less if you are calorie conscious)  butter in pan.
• Add garlic and ginger and saute for a while, then add chicken.
• Let the chicken cook for 8-10 minutes. Then add 1 cup of warm milk.  Saute till the milk becomes a thick sauce. It generally takes 8-10 minutes in think and wide bottom pan.
• Now add cooked pasta.
• Immediately add parsley, chili flakes, black pepper powder, scallions and bell pepper and also salt if required. 
•  Give it one proper mix and then serve hot.

Fettuccine Cajun Chicken Alfredo Pasta