Masala Taak /Masala Butter Milk/ Masala Chaas

For 2 Glass.
Ingredients: 

• Curd or plain Yogurt : 1 cup
• Water : 3 cups
• Green chili: 1/2
• Ginger garlic paste : 1/2 tsp
• Black pepper powder : 1/4 tsp
• Cumin powder / Chat masala : 1/4 tsp
• Coriander finely chopped : 2 tsp
• Pudina leaves (optional) :4/5
• Sugar :1 tsp
• Salt : to taste

Preparation:

1. Add all above ingredients except Pudina and Coriander into a blender and blend it together for 2-3 minutes. 
2. Adjust the salt and other ingredients as per your test.
3. Let it become chilled in the refrigerator for half an hour or add chilled water while blending it to avoid wait time. 
4. Serve in glasses with fresh mint leaves and some finely chopped coriander sprinkled on it.