Pudina (mint leaves) Chutney

Ingredients:

• Pudina (mint leaves) 1 bunch
• 7-8 garlic cloves 
• ginger
• 2 green chilies
• salt
• 2 tsp fresh lemon juice

Pudina / Mint leaves Chutney

Preparation:

1. Remove Pudina stems, take only leaves and wash them thoroughly. 
2. Put all ingredients in the mixer and  grind it together to make a smooth paste.
3. Adjust the salt.

Note: 

1. You can use this chutney to prepare sandwiches, bhel, pani puri or serve it along with samosa. vada-pav, dosa  etc.

2. You can also serve it with indian side dishes like tikkas or kababs