Satuche ladu / Sattu ladu

Ingredients: (I could make 18 ladus with below measurement)

• Satu flour: 4 cups
• Dry fruit powder: 1 cup
• Powdered Sugar: 2.5 cup (half of satu floor+dry fruit powder)
• Ghee: 1 cup (add more as per the need)

Preparation:

1. Take a heavy bottom pan
2. Heat the ghee in the pan. Add satu flour and dry fruit powder
3. Roast the mixture until it becomes golden brown and aroma starts coming. 
4. Turn off the gas and add powdered sugar, mix very well.
5. Spread the mixture into another plate and keep it aside till it becomes warm.
6. Shape the ladu while the mixture is warm, add more ghee if the mixture is too dry to shape the ladus.  

Note:

1. Have not tried yet but this is the recipe for jaggery mix ladu instead of sugar : https://www.vegrecipesofindia.com/sattu-ladoo-recipe/

 2. Recipe to make satu flour : 

https://cookingdelight.blogspot.com/2019/03/satu-flour-sattu-flour.html