Gajar Halwa in the Oven

 

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Gajar Halwa in the Oven

Post credit:  https://www.instagram.com/reel/DVSpdqOjUKt/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==  

1. Carrots - 1 kg
2. Milk- 250g (full cream)
3. Sugar - 100g
4. Khoya / Mawa - 150g
5. Ghee - 120g
6. Cardamom - 2-3 pods / 1 tsp pdr.
7. Nuts (Cashew, Almonds) - 50g

1. Peel Carrots, cut into chunks and put in an oven safe dish. Add Milk, cover with lid and Bake in the oven at 160°C for 40-45 minutes.
2. Mash it, and add Sugar, Khoya and mix. Bake again for 10-20 minutes till it thickens to desired consistency
3. Mix in cardamom and Fried slices nuts before enjoying.

A Basic Cake Loaf

Ingredients: 

• 3 Large Eggs
• 1 Cup Yogurt
• A pinch of Salt
• 1/2 cup Oil
• 2 Tsp Vanilla Extract
• 1 Cup Sugar
• 1+1/2 Cup All Purpose Four
• 1+1/2 Tsp Baking Powder
• Dried fruits (Tutti Frutti, Raisins etc)

Basic Loaf Cake

Preparation:

1. Preheat the over to 375F
2. Break eggs in a large bowl and mix it well with hand mixi.
3. Then add oil, yogurt, vanilla extract, salt, sugar and again mix it well to become a smooth paste.
4. Now add raisins or dried fruits while folding the mixture.
5. Now cover the cake pan with wax paper or with baking spray and add the mixture to it.
6. Bake in for around 30-45 minutes while checking in between. As a check, insert a toothpick or knife and it should come out clean.