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Gajar Halwa in the Oven
Post credit: https://www.instagram.com/reel/DVSpdqOjUKt/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
1. Carrots - 1 kg
2. Milk- 250g (full cream)
3. Sugar - 100g
4. Khoya / Mawa - 150g
5. Ghee - 120g
6. Cardamom - 2-3 pods / 1 tsp pdr.
7. Nuts (Cashew, Almonds) - 50g
1. Peel Carrots, cut into chunks and put in an oven safe dish. Add Milk, cover with lid and Bake in the oven at 160°C for 40-45 minutes.
2. Mash it, and add Sugar, Khoya and mix. Bake again for 10-20 minutes till it thickens to desired consistency
3. Mix in cardamom and Fried slices nuts before enjoying.
