Dal Makhani.. Punjabi Special

Ingredients :  

1. Ginger garlic paste
2. Salt
3. Turmeric
4. Cumin Seeds
5. Chili Powder
6. Coriander Powder
7. Kasuri methi powder
8. chopped coriander
9. Garam masala powder/whole garam masala (card-mum, cloves leaves, cinnamon, dried Indian bay leaves (tamalpatra))
10. butter
11. tomato puree
12. whipping cream

Recipe :

• Soak Rajma overnight. 
• Mix masur dal and rajma and give it 3 whistles and then lower the flame and simmer for 20 mins.
• Heat oil in a heavy bottom pan. 
• Add cumin + whole garam masala/garam masala powder +  ginger garlic paste + turmeric + tomato puree and cook well for 10 min in medium flame covered 
• Add chili powder + coriander powder.+ salt. Cook until the mixture thickens into pulpy sauce (about 3 mins covered). 
• Add butter and whipping cream. mix it well and cook for 2 mins.
• Then add the leftover water from the cooked dal. (If you don't have, just add water) and boil for some time.
• Add cooked rajama and masur.
• Sprinkle kasuri methi powder to get a good flavor. 
• Your dal makhani is ready! Garnish it with coriander leaves.