Friday, July 23, 2010

Mouth watering Tandoori Chicken



Ingredients:
  1. Yogurt : 1 tsp per piece
  2. Salt to taste
  3. Ginger garlic paste
  4. Lime juice
  5. Pepper powder
  6. Red chili powder
  7. Fenugreek leaves powder
  8. Garam masala powder
  9. Cumin powder
  10. Coriander powder
  11. Turmeric
  12. Red color
  13. Chicken
  14. Chat masala
Initial Marination : 
1. Make slits in the flesh of the chicken pieces and rub lime juice + salt + chili powder over them. Keep aside for half an hour.

Actual marination and Baking:
1. Mix yogurt + ginger garlic paste + chili powder + salt + pepper powder(half tsp) + fenugreek leave powder(half tsp) + turmeric  + garam masala (half tsp) + 1 tsp cumin powder + 1 tsp coriander powder + lime juice + red color
2. Mix the chicken well into this mixture.
3. Preheat oven for 400-450F.
4. Put chicken in the oven. It takes around 30-35 mins to cook the chicken.

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