Maharashtrian Kadhi ( कढी)

 Ingredients :

1. Gram flour (besan) :2 tablespoons
2. Yogurt 3 cups
3. Ginger 1 inch piece
4. Garlic 3-4 cloves
5. Green chillies 2, chopped
6. Curry leaves 4-6
7. Salt to taste
8. Turmeric powder 1 teaspoon
9. Oil 1 tablespoon
10. Mustard seeds 1/2 teaspoon
11. sugar to taste

  

Preparation :

• Prepare Ginger garlic paste.
• Mix gram flour and yogurt thoroughly. Make sure to avoid lumps of gram flour. Add two cups of water, salt to taste and turmeric powder.
• Stir continuously on medium heat.
• Heat oil in another pan, add mustard seeds, when they crackle add ginger-garlic paste, green chillies and curry leaves.
• Cook for a minute and then add to kadhi. Stir continuously on low heat until kadhi is slightly thick. add sugar.
• Remove from fire, adjust salt/sugar and serve hot.